Breakthrough Analysis of Chemical Composition and Applied Chemometrics of European Plum Cultivars Grown in Norway

The aim of this study was to find the chemical parameters for differentiation plum cultivars grown along fjord areas Western Norway and Eastern Norway, having specific agroclimatic conditions. Chemical analysis fruits confirmed contents 13 quantified elements, 22 sugar compounds, 11 organic acids, 19 phenolic antioxidant activity in 68 cultivars. Dominated were noted nitrogen (with maximum mean value 3.11%), potassium (8055.80 mg/kg), phosphorous (7878.88 mg/kg). Averagely, highest level sugars determined glucose (244.46 g/kg), fructose (197.92 sucrose (208.25 sorbitol (98.02 acids malic acid (24.06 polyphenol compounds 5-O-caffeoylquinic (66.31 rutin (58.06 Applied principal component has been useful distinguishing from three where copper, iron, potassium, magnesium, manganese, sodium; sucrose, ribose, maltose, raffinose; p-hydroxybenzoic acid, rutin, ferulic kaempferol 7-O-glucoside, p-coumaric most influential. In regard human health future breeding work that will have produce functional food with high health-related cultivar ‘Mallard’ should be underlined due ‘Valor’ content, ‘Helgøyplomme’ content ‘Diamond’ compounds.